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Valentine’s Day is just around the corner
Are you ready to cook a valentine's sweets and meal?
If you have a vegetarian partner, you need to cook it without any meat.
If you have a vegetarian partner, you need to cook it without any meat.
via jp.pinterest.com
Pavlova Hearts with Chantilly Cream
via jp.pinterest.com
Ingredients
3 egg whites
3/4 cup caster sugar
1/4 teaspoon cream of tartar
1 cup heavy cream
2 tablespoons caster sugar
1/4 teaspoon vanilla extract
Raspberry
3/4 cup caster sugar
1/4 teaspoon cream of tartar
1 cup heavy cream
2 tablespoons caster sugar
1/4 teaspoon vanilla extract
Raspberry
Directions
Pavlova Hearts with Chantilly Cream - YouTube
With Valentine's Day coming up, you might still be thinking of that special surprise for your sweetie. Look no further! This recipe for Pavlova Hearts with C...
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Raspberry Meringue Hearts - YouTube
Desserts Required's Raspberry Meringue Hearts are the perfect way to show your special Valentine just how fabulous he/she is. Truly, an easy recipe for a sho...
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Healthy Vegan Valentine's Day Recipes
Healthy Vegan Valentine's Day Recipes | Fit Couple Food - YouTube
► SUPPORT OUR DAILY VIDEOS & GET COOL REWARDS: https://goo.gl/DXULNO ► VEGAN GOODIES: https://goo.gl/b3lljj -~-~~-~~~-~~-~- Three healthy vegan recipes for f...
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Vegan Recipes | Raw Valentine Candy
Raw Vegan Recipes | Raw Valentine Candy | C.A. Cupid - YouTube
PRODUCT LINKS, DIRECTIONS, TIPS - http://www.dollstatus.com/raw-valentine-candy/ Raw Chocolate Video- https://youtu.be/etGrIeY2bfY?list=PL4u8hhMOUCVs_r6-Mxl3...
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Pea and Herbed Goat Cheese Tart
This Tart is gluten free and grain free too.
via jp.pinterest.com
Ingredients
For the Tart dough:
2 cups (224g) almond flour
3 Tablespoons (42g) unsalted butter, chilled and cubed
1 egg white
1/4 teaspoon fine sea salt
For the Tart filling:
6 ounces (168g) fresh goat cheese, at room temperature
1/4 cup (56g) Greek yogurt
1 Tablespoon (15ml) extra virgin olive oil (plus extra for drizzling)
2 Tablespoons chopped fresh basil
2 Tablespoons chopped fresh chives
1 Tablespoon chopped fresh mint
1 Tablespoon chopped fresh parsley
Freshly ground black pepper
Fine sea salt
1 1/2 cups (190g) frozen or shelled English peas
1 cup of micro greens (for garnish)
Instructions
Make the Tart Shell:
In the bowl of a food processor, add the almond flour, butter, egg white, and salt and pulse until the mixtures starts to come together.
Place dough in a well greased tart mold, pressing down firmly with your fingers up and around the edges to create an even layer. Prick the bottom of the shell all over with a fork. Put the tart shell in the freezer for 20 minutes while you heat the oven to 350 degrees.
Place the frozen tart shell in the oven and bake until golden, about 15 minutes or until light golden brown. Let cool on a rack.
Allow to cool completely before unmolding and filling. (Placing the tart shell in the fridge will speed cooling and make unmolding easier)
For the Tart Filling and Assembly:
In a food processor, blend together the goat cheese, Greek yogurt, fresh herbs, olive oil, and a pinch of salt and pepper and pulse briefly to combine.
Bring water to a boil. Blanch the peas for about 2 minutes, then shock them in a bowl of ice water and drain.
When the tart shell has cooled, spread the herbed goat cheese filling evenly over the surface with an offset spatula, then cover the entire surface with a layer of peas. Top with the micro greens, drizzle with a little extra olive oil and season with salt and pepper to taste.
Cut the tart into slices and serve.