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Have you cooked some foods and drinks with coconut water?
Coconut water is low calories and cholesterol-free which is a beautifying beverage.
Here are many kinds of foods and drinks recipes with coconut water.
Here are many kinds of foods and drinks recipes with coconut water.
Tropical Coconut Sangria
via pinterest.com
Ingredients & Instructions
1 cup pineapple, 1 cup mango, 1 orange, 1/2 cup vodka, 1 bottle of white wine and 1 cup coconut water.
Combine all in a large bowl, and let sit for 2 hours more.
Combine all in a large bowl, and let sit for 2 hours more.
Coconut Water Coffee
If you are not much of a coffee drinker and care about caffeine, this drink is better for you.
Ingredients & Instructions
1 tbsp instant espresso powder
1/2 cup boiling water
1 tbsp fat-free sweetened condensed milk
1/2 cup coconut water
Mix the espresso powder and boiling water until dissolved. Add the sweetened condensed milk and stir until dissolved. Once dissolved add the coconut water.
1/2 cup boiling water
1 tbsp fat-free sweetened condensed milk
1/2 cup coconut water
Mix the espresso powder and boiling water until dissolved. Add the sweetened condensed milk and stir until dissolved. Once dissolved add the coconut water.
Coconut Muffins
This delicious coconut muffin doesn't use eggs, oil, wheat flour.
It's very easy to make for you.
It's very easy to make for you.
Ingredients & Instructions
1/2 cups coconut milk
1 tablespoon water, or as needed (optional)
1/4 cups white rice flour
2 cups shredded unsweetened coconut
1 teaspoon salt
1 tablespoon white sugar, for sprinkling (optional)
1. Preheat oven to 375 degrees F (190 degrees C). Spray mini-muffin pans with cooking spray.
2. Mix together the coconut milk with the water in a mixing bowl. Stir in white rice flour, shredded coconut, and salt. Spoon the mixture into the prepared mini muffin cups, and sprinkle with sugar if desired.
3. Bake in the preheated oven until the tops are golden brown and crusty, about 30 minutes.
Kiwi & Coconut Water Granita
Ingredients & Instructions
1 cup coconut water
2 tablespoons agave
3 cups kiwi puree (about 12)
Stir together the coconut water and agave. Peel and coarsely chop kiwi. Puree in a blender. Stir into water mixture. Pour into a 13 x 9 inch metal baking pan. Freeze until edges are icy, about 30 minutes. Using a fork, stir icy edges into the middle of the pan. Repeat every 20-30 minutes until mixture is frozen and looks like flaky crystals, about 1 1/2 hours. Keep covered in the freezer until ready to serve. Use a fork to scrape granita into bowls and serve.