Health Benefit of Mulled Wine! Perfect for Winter Season!

Ingredients

– 1 750ml bottle of wine
– 3 cups of water
– ¼ cup raisins
– 5 whole cloves
– 2 cinnamon sticks, plus one for each cup being served
– 2 cardamom pods
– 5 allspice berries
– 1” chunk of ginger, sliced and smashed (to release the juices)
– 2 oranges, wedged
– 1 lemon, quartered

Optional: Top each cup with 1 tsp brandy

In a saucepan, boil the water with honey, cloves, cinnamon sticks, cardamom, allspice and ginger for 15 minutes.Turn down the heat to low and add the wine. Stir in the orange wedges and lemon quarters. Continue to heat for another 10-15 minutes. Pour into cider cups, add cinnamon stick as a garnish and enjoy!